About
1821 WELCOMES AN INTERNATIONAL COLLABORATION WITH BLUEFISH RESTAURANTS, GREECE.
The menu is curated by George Economidis, 1821 Executive Chef, and Luiza Gomes, 1821 Head Chef.
Monday – Saturday: 12pm – late (last orders at 9.45pm)
Sunday: 12pm – 10pm (last orders at 8.45pm)
