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1821 WELCOMES AN INTERNATIONAL COLLABORATION WITH BLUEFISH RESTAURANTS, GREECE.
THE MENU IS CURATED BY GEORGE ECONOMIDIS, 1821 EXECUTIVE CHEF, AND LUIZA GOMES, 1821 HEAD CHEF.
Monday – Saturday: 12pm – late (last orders at 9.45pm)
Sunday: 12pm – 10pm (last orders at 8.45pm)
